I don't think I can really call this a recipe... It is pretty much just adding bananas to the french toast recipe I use. French Toast is a super easy, super affordable, and definitely not only for breakfast! And you probably have all the ingredients on hand all the time, so its a good quick go to item.
Ingredients (serves 2-3, but easily doubled or tripled!) (all measurements are approximate.. You can't mess this up y'all!)
4-6 pieces of bread 1-2 tbsp butter 2 eggs 1 1/2-2 cups of milk 2 tsp vanilla extract 2 tsp cinnamon 2 tbsp sugar 2 bananas cut into slices
-Heat a large skillet over medium heat.
-Whisk together your eggs, milk, sugar, vanilla, and cinnamon.
-Dip each side of the bread into the mixture and place into hot skillet. I can get 2-3 pieces in at a time.
-Add the banana slices to the side that has not hit the hot pan yet.
- After you lightly brown the first side, flip carefully. The bananas will use the egg mixture like a glue and will stay on the bread well.
-When both sides are golden, remove from pan and finish the other slices.
-Add some warmed up maple syrup and a side of bacon or sausage or corned beef hash!